An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.
Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.
It fuels the fire, moving Hardwood from Hopper to Fire Pot-briskly for hot and fast, or gradually for low and slow cooking.
Pecan pellets emit a sweet, nutty flavor that compliments food with a delicious and mild smoke.
Add pecan pellet smoke to chicken, pork, beef, and veggies for a sweet and nutty flavor.
Mill to Grill
Only Traeger mills their own pellets from recycled trees to ensure theyre 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.